Merlot and Syrah varieties.
Hand-picked grapes during the last week of september.
The alcoholic fermentation takes place in stainless steel tanks, by the carbonic maceration process. The ageing takes place in new French oak barrels.
Colour: bright cherry with possible precipitations which do not affect the sensorial qualities of the wine.
Aroma: comfiture fruit.
Palate: fruity, soft and velvet flavours.
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