Grape varieties
Merlot and Syrah varieties.

Vinatge
Hand-picked grapes during the last week of september.

Wine making
The alcoholic fermentation takes place in stainless steel tanks, by the carbonic maceration process. The ageing takes place in new French oak barrels.

Tasting notes
Colour: bright cherry with possible precipitations which do not affect the sensorial qualities of the wine.
Aroma: comfiture fruit.
Palate: fruity, soft and velvet flavours.

Service temperature
16ºC.