Grape varieties
Merlot and Syrah.

Vintage
Hand-picked grapes form the second week of september.

Winemaking
The alcoholic fermentation takes place in stainless steel tanks, followed by the malolactic fermentation process. The ageing takes place in new French oak barrels during nine months.

Tasting notes
Colour: bright cherry colour, with possible precipitations which do not affect the sensorial qualities of the wine.
Aroma: the wine has obvious red fruit touches and elegant hints of toasted coffee, which provide it with additional olfactory complexity.
Palate: elegant fruity persistence in elegant combination with volume characteristic of wines aged on the lees, resulting an interesting and unique wine.

Service temperature
16ºC