Mashed potatoes fried with black sausage

Mashed potatoes fried with black sausage

Traditional dish that combines one of the most famous sausages - the blood sausage - with mashed potatoes. Sauteed with garlic, it is very nutritious as main dish or joining meat or fish.

Sentits de Cuina


5,45 € tax incl.

• Preparation & presentation tips. Heat in microwave or sauté with a little oil in a pan to take better texture and consistency. Can be presented as is, or decorate with diced black sausage and a little parsley oil.

• Approximate net weight: 420 g.

• 100% natural.

• Gluten-free. Suitable for coeliacs.

• Ingredients: potatoes, black sausage, onion, garlic, sunflower oil, olive oil, salt and pepper.

• Storage conditions: sterile product. Room temperature in a cool dark place. Once opened, keep refrigerated and eat within 4 days.

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