This time at Just Married they have opted for baby squid rice. Gently simmered in a stock that is delicately fragrant but at the same time intense, bathed in red wine and with a robust onion base, you could say this is one of their most authentic seafood dishes to date.
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Technical sheet |
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Ingredients: |
Water, baby squid, Delta del Ebro rice, fish, monkfish, crab, spider crab, onion, tomato, red wine, olive oil, red capsicum, garlic, salt, sugar and pepper. |
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Allergy information: |
Contains fish and seafood. May contain traces of sulphur. |
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Net weight: |
Tin: 790 g / Accompanying rice: 190 g / 2-3 portions |
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Preservation: |
Store in a cool dark place. |
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Preparation: |
Open, enjoy the aroma and empty the contents into a small pan. Heat until it comes to boil. Next add the rice, turn down the heat and leave to cook during recommended time, stirring occasionally. Turn off the heat and leave to rest for a couple of minutes according to taste. |
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