Broth made with selected meats (beef, pork, chicken, lamb) and vegetables (onion, carrot, leek, cabbage). Long cooking broth with little animal fat, and with the same amount of meat than vegetables. It is full of aroma and excellent taste, and provides natural nutrients to our diets. Recommended for both adults and children.
• Preparation & presentation tips. Heat in microwave or over low heat, and serve in glass, cup, plate ... It does not need to boil. If you want to add pasta and to prevent wasting broth, it is better to cook pasta separately in salted water, and add it later to the broth. It is also a perfect complement for meats or as a base for sauces.
• Approximate net weight: 660 g.
• 100% natural.
• Gluten-free. Suitable for coeliacs.
• Ingredients: lean beef, lean pork, chicken, lamb, blood sausage, white sausage, pork feet, leek, onion, cabbage, carrots, celery, salt and water.
• Storage conditions: sterile product. Room temperature in a cool dark place. Once opened, keep refrigerated and eat within 4 days.
No customer comments for the moment.
Only registered users can post a new comment.
