White beans with mushrooms

White beans with mushrooms

Dried beans cooked with fried onions, carrots and mushrooms. Mushrooms give vegetables a different taste. Another way of eating cooked beans, in this case, only with vegetables.

Sentits de Cuina


5,25 € tax incl.

• Preparation & presentation tips. Heat in microwave or over low heat if necessary adding a little water if you want a soupy dish. You can present it with a round mold and finish with oil over mushrooms. It is also a good companion for meat or fish.

• Approximate net weight: 420 g.

• 100% natural.

• Gluten-free. Suitable for coeliacs.

• Ingredients: dried beans, a mixture of mushrooms, onions, carrots, bay leaf, parsley, sunflower oil, olive oil, salt and natural broth.

• Storage conditions: sterile product. Room temperature in a cool dark place. Once opened, keep refrigerated and eat within 4 days.

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