Remember Christmas lunches? This is the Catalan “escudella” broth prepared by Just Married. And remember to cook the pasta separately in water and a little salt, so you can use all the broth in the tin. Bon appétit.
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Technical sheet |
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Ingredients: |
Water, beef, pork, wheat pasta, chicken, onion, carrot, potato, celery and salt. |
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Allergy information: |
Contains celery and gluten. |
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Net weight: |
Tin: 775 g / Accompanying pasta: 55 g / 3-4 portions |
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Preservation: |
Store in a cool dark place. |
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Preparation: |
Open the can, savour the smell, then empty the contents into a small casserole. Heat on a medium flame until it comes to the boil. Add the noodles, which we suggest you cook beforehand for 8 minutes with a little water and salt. |
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