Exquisitely fine angel hair pasta, fresh cuttlefish from the market and a special sofrito of ink, finely chopped dried fruit and bay leaves. This is how Just Married prepares their delicious and authentic broth. In short, Juse Married applies all of their “savoir-faire” of the "sofrito" used in their "arroz negro" to this unforgettable fideua al nero di sepia.
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Technical sheet |
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Ingredients: |
Water, squid, toasted pasta, monkfish, crab, spider crab, fish, chicken, tomato, onion, carrot, leek, cuttlefish, sunflower oil, celery, allioli, bread crumbs, almonds, salt and pepper. |
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Allergy information: |
Contains gluten, almonds, celery, fish, seafood and egg. |
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Net weight: |
Tin: 790 g / Accompanying pasta: 150 g / 2-3 portions |
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Preservation: |
Store in a cool dark place. |
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Preparation: |
Open, enjoy the aroma and empty the contents into a small pan. Heat until it comes to boil. Next add the toasted noodles, turn down the heat and leave to cook for 10 minutes, stirring occasionally. Turn off the heat and leave to rest for a couple of minutes according to taste. |
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