Casserole noodles with chicken Just Married

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The most astounding thing about Just Married's chicken “fideuà” is not just the dish itself, given that they have respected the recipe which has been handed down from generation to generation. The astonishing thing is that they have managed to capture the purest and most authentic flavours of home cooking in a tin. The recipe is very simple: thick Catalan pasta (noodles), free range chicken breast and leg (bones and skin removed), and of course Just Married’s natural chicken stock.

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Technical sheet
Ingredients:	Water, free range chicken breast and leg, pasta, carrot, olive oil, tomato, leek, butter, onion, garlic, salt, celery, sugar and pepper.
Allergy information:	Contains gluten, celery and milk products.
Net weight:	Tin: 840 g / Accompanying pasta: 170 g / 2-3 portions
Preservation:	Store in a cool dark place.
Preparation:	Open the can, savour the smell, then empty the contents into a small casserole. Heat on a medium flame until it comes to the boil. Next add the noodles from their container, lower the flame and leave to cook for 12 minutes, stirring occasionally. Turn off the heat and leave to settle for a couple of minutes, according to individual preference.