Cooking is an art. And every country and region offers prime examples of this. At Just Married they love traditional recipes, but who could turn down a heavenly risotto with Porcini mushrooms? With its Roman charm, Milanese nobility, Florentine exquisiteness, Venetian romance and Neapolitan flavour. How could one not fall for the charm of this delectable risotto?
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Technical sheet |
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Ingredients: |
Water, Delta del Ebro rice, porcini mushrooms, chicken, white wine, butter, carrot, leek, onion, celery, salt and pepper. |
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Allergy information: |
Contains celery, milk products. May contain traces of sulphur. |
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Net weight: |
Tin: 790 g / Accompanying rice: 200 g / 2-3 portions |
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Preservation: |
Store in a cool dark place. |
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Preparation: |
Open, enjoy the aroma and empty the contents into a small pan. Heat until it comes to boil. Next add the rice, turn down the heat and leave to cook for 16 minutes, stirring occasionally. Add grated parmesan as desired, stir once using a wooden spoon and leave to rest for a couple of minutes according to taste. |
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