Aside from the fact that it’s simply delicious, one of the wonderful things about arroz a banda is that it leaves room to improvise: you can add a few prawns here, a few mussels or vegetables there. Just Married will prepare the basic arroz a banda for you, but it’s up to you to add your personal touch!
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Technical sheet |
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Ingredients: |
Water, squid, Delta del Ebro rice, monkfish, crab, spider crab, fish, chicken, onion, tomato, sunflower oil, carrot, leek, celery, “allioli” sauce, bread crumbs, almonds, sugar, salt and pepper. |
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Allergy information: |
Contains gluten, almonds, fish, seafood, celery and egg. |
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Net weight: |
Tin: 790 g / Accompanying rice: 200 g / 2-3 portions |
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Preservation: |
Store in a cool dark place. |
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Preparation: |
Open, enjoy the aroma and empty the contents into a small pan. Heat until it comes to boil. Next add the rice, turn down the heat and leave to cook for 16 minutes, stirring occasionally. Turn off the heat and leave to rest for a couple of minutes according to taste. |
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