Contents:
Paleta iberica Sánchez Romero Carvajal SRC Recebo (5 kg approx.)
Agustí Torelló Mata Brut Nature cava bottle (750 ml)
Remelluri Reserva (D.O.Ca. Rioja) red wine bottle (750 ml)
Nougat (turrón) 1 Elies Miró master chocolatier (choose from all available)
Nougat (turrón) 2 Elies Miró master chocolatier (choose from all available)
Cheese Bauma (La Garrotxa)
Cal Benet assortment of jams (plum, strawberry and peach)
Foie gras mousse Collverd (130 g)
Mussels in pickle from the Galician coasts La Brújula (115 g)
Small squids in their ink La Brújula (115 g)
Uncooked razor clams 4/6 u. La Brújula
Bonito belly from north sea in olive oil La Brújula (112 g)
Baby Beans extra fine in olive oil La Catedral de Navarra (230 g)
Piquillo peppers La Catedral de Navarra (190 g)

Presentation:
Wooden box with sliding cover

Contact us to request a custom quotation at info@vilagourmet.com or +34 93 840 92 84.