Reserva. Minimum ageing 18 months

75 cl

Alcohol content: 11,5% vol.
Total acidity (tartaric): 5,5 g/l.   
Sugar: 6,0 g/l.
Dry extract: 21,1 g/l.

Trepat 100%

Serve in a narrow champagne flute at 6°C

• Appearance: Clean and bright. Appealing soft cherry pink with bright violet hues. Medium-evolving fine persistent bubbles with abundant beads and dense crown.
• Aroma: Fresh and bright. Wild fruit, particularly strawberry, against a mint background.
• Flavour: Pleasant first taste. Rich and dense with well-combined bubbles. Fresh and fleshy but also complex and light with a strong flavour of wild berries, particularly strawberry.
• Finish: Fresh and pleasant. Well-balanced, good structure and well-integrated bubbles. Pleasant medium intensity aftertaste with harmonized aroma and flavour.

Ideal as an aperitif. Goes well with seafood, fish in sauce, rice and vermicelli, cold cuts and white meat and desserts made of delicate crème brûlée and fruit.

• Guía Campsa 2008: 90 points
• Guía Gourmets 2008: Seleccionado
• Anuario de Vinos Ed. El País 2008: 3/5 racimos
• Los mejores 300 Vinos de España 2008: 89 points
• La Guia TodoVino 2008: 1 Lacre