Agustí Torelló Reserva Barrica by Agustí Torelló Mata - D.O. Cava

Agustí Torelló Reserva Barrica

Traditional and modern: 100% macabeu fermented in stainless steel tanks and in barrels. Contrast and blunt. Limited production with numbered bottles.

Winery: Agustí Torelló Mata - Origin: Sant Sadurní d'Anoia (Barcelona) - Sweetness: Brut Nature - D.O.: Cava

Technical sheet
Ageing:	Reserva. 40% of the basic wine is fermented and aged for 8 months in French oak barrels. Cava with a minimum ageing of 30 months.
Bottle capacity:	75 cl
Analysis:	Alcohol content: 12% vol. Total acidity (tartaric): 6.4 g/l. Sugar: 0.50 g/l. Dry extract: 16.90 g/l.
Blending:	Macabeu 100% from Penedès.
Service temperature:	Between 6º and 7ºC
Tasting notes:	• Appearance: Ligth straw colour with green hues. Fine and abundant bubbles with well-developed bead. • Aroma: Intense green apple notes with a delicate, balmy, toasted and spicy touch produced by the barrel. • Finish: Dry and glyceric flavour with dense and creamy froth. The freshness of the fruit and the balmy notes stands out against a toasted and vanilla background.
Pairing:	Ideal as an aperitif at any time. Goes well with Iberian ham, seafood, fish in sauce, risottos, poultry, smoked food, foie-gras, white and red meat and semi-cured cheese.
Awards:	• Guía Campsa 2008: 90 points • Guía Gourmets 2008: Seleccionado • Anuario de Vinos Ed. El País 2008: 4/5 racimos • La Guia TodoVino 2008: 1 Lacre