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Technical sheet |
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Ageing: |
Gran Reserva. Minimum ageing 48 months with a cork. |
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Bottle capacity: |
75 cl |
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Analysis: |
11,5% vol |
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Blending: |
Macabeu 45%, Xarel·lo 20% and Parellada 35%. From very old vines in the Penedès region. |
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Service temperature: |
Between 7º and 8ºC |
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Tasting notes: |
• Appearance: Straw colour with golden hues. Slow-evolving, fine and persistent bubbles. |
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Pairing: |
Kripta is ideal with any type of food due to its structure and ageing: caviar, smoked food, fish in sauce, meat, foie-gras and cured cheese. |
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Awards: |
• Guía Campsa 2008: 93 points |
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