Risotto di asparagi e zucca Just Married

Stampa
Ingrandisci

Produttore:	Just Married
Origine:	Palamós (Girona)

Altre info
Comments (0)

Just Married is a small kitchen in Palamós where, over a slow heat, using a base of experience and a good dose of patience, some of the best traditional recipes from the Emporda coast are created. Traditional recipes, home-made preparation, luxury presentation and a very romantic name.

Technical sheet
Preservation:	Store in a cool dark place.
Preparation:	Open, enjoy the aroma and empty the contents into a small pan. Heat until it comes to boil. Next add the rice, turn down the heat and leave to cook for 16 minutes, stirring occasionally. Add grated parmesan as desired, stir once using a wooden spoon and leave to rest for a couple of minutes according to taste.