Risotto with morel mushrooms and a "hint" of truffle Just Married

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Every relationship requires moderation, care, patience and perseverance. But some relationships require more perseverance than others. Risotto with Morel mushrooms is a prime example. At Just Married they carefully weigh each ingredient right down to the last milligram. They constantly watch over their dishes whilst they are cooking, to ensure that flavours are in perfect harmony. This is one of their more complicated dishes, but for that very same reason, also one of our favourites.

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Technical sheet
Ingredients:	Water, Delta del Ebro rice, chicken, carrot, cream, butter, Morel mushroom, leek, onion, salt, celery and pepper.
Allergy information:	Contains celery, milk products.
Net weight:	Tin: 790 g / Accompanying rice: 200 g / 2-3 portions
Preservation:	Store in a cool dark place.
Preparation:	Open, enjoy the aroma and empty the contents into a small pan. Heat until it comes to boil. Next add the rice, turn down the heat and leave to cook for 16 minutes, stirring occasionally. Turn off the heat and leave to rest for a couple of minutes according to taste.