To create the base for the "arroz de pescado a la cazuela", at Just Married they fry squid in a little oil, remove it from the pan and then add tomato and onion sofrito, which is simmered very slowly over a low heat. It takes time, which is why Just Married does it for you. So in just 20 minutes you can bring it to the table and make any day a cause for celebration!
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Technical sheet |
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Ingredients: |
Water, squid, Delta del Ebro rice, monkfish, crab, spider crab, fish, chicken, carrot, onion, tomato, leek, bread crumbs, almonds, salt, sunflower oil, sugar, celery and pepper. |
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Allergy information: |
Contains gluten, almonds, celery, fish and seafood. |
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Net weight: |
Tin: 790 g / Accompanying rice: 200 g / 2-3 portions |
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Preservation: |
Store in a cool dark place. |
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Preparation: |
Open, enjoy the aroma and empty the contents into a small pan. Heat until it comes to boil. Next add the rice, turn down the heat and leave to cook for 16 minutes, stirring occasionally. Turn off the heat and leave to rest for a couple of minutes according to taste. |
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