15 months in French Allier oak. Time in bottle: 8 months

75 cl

14% vol

50% Garnacha, 35% Cariñena, 15% Cabernet Sauvignon

Between 16º and 18º.

This wine has been created with grapes from our oldest Garnacha and Cariñena vineyards with an average age of 70 years, also containing a small proportion of grape from our Cabernet Sauvignon vineyards, all of them with extremely low productions and planted on terraces of slate soil, which provides its special mineral taste.

Powerful and exuberant wine. Intense wild cherry colour. Aroma with good intensity, complex, refined and with mineral and fruit nuances that blend perfectly with the vintage aromas. In the mouth it is rich, meaty, expansive and with a very persistent finish.

Costers del Priorat
Pissarres Priorat 2004
91 points
Red Intense and exotic. This vivid red bursts with floral, berry, vanilla, wild herb and cola flavors, with a velvet texture and vibrant acidity. Expressive, but something of a gam­ble in terms of balance and stability. Drink now through 2013.

Costers del Priorat
Clos Cypres 2004
A Proprietary Blend Dry Red Table wine from Priorat,Spain
Review by Jay Miller
eRobertParker.com # 169 (Feb 2007)
Rating: 91
Drink 2008 - 2016
The 2004 Clos Cypres, made from a blend of 60% Grenache, 35% Carignan, and 5% Cabernet Sauvignon and aged 14 months in new French oak, is similarly dark in color but far better balanced. There are aromas of vanilla, creosote, black cherry, smoke and kirsch liqueur. The wine is full-bodied and opulent, with excellent structure and great definition. It will benefit from another 1-2 years of bottle age and drink for 6-8 years there after.