Contents:
Agustí Torelló Brut Reserva cava bottle (750 ml)
Jaspi Negre (D.O. Montsant) red wine bottle (750 ml)
Extra virgin olive oil Oleum Flumen Premium
Balsamic vinegar of cava Agustí Torelló
Nougat (turrón) Elies Miró master chocolatier (choose from all available)
Duck pate with foie gras Collverd
Raspberry jam
Baby sardines in olive oil from the Galician coasts 16/20 u. La Brújula
Dsig Elies Miró master chocolatier (choose from all available)
"Llonganissa" (Catalonian typical sausage) Embotits Estamariu

Presentation:
Wooden box with sliding cover

Contact us to request a custom quotation at info@vilagourmet.com or +34 93 840 92 84.