Winery: Alta Alella - Origin: Tiana (Barcelona) - Sweetness: Brut Nature Reserva - D.O.: Cava
Given a special bottle to emphasize to the consumer its differential factor, an international blend combining pronounced aromas and flavours with varietal structure, it is a full, dry and persistant cava. Organic cava, rated at 91 out of 100 by Wine Advocate (Parker).
Cava type: Brut Nature Reserva
Grape varieties: Chardonnay
Fermentation: 100% stainless steel vats
Ageing: minimum 24 months
Stabilisation: cold stabilised
Alcohol content: 12% vol.
Residual sugar: 3.2 g/l
Soil type: stony calcareous clay
Altitude: 400m
Rainfall: 700 mm/year
Winemaking
Produced strictly "en blanc" to maintain its traditional lightness while also allowing the varieties to show through according to each vintage. This cava is produced following the "Mèthode Tradicional" with a minimum of 24 months ageing.
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